|Title||Restaurant Worker Part Time (Approx. 20 hours/week)|
A Grill Associate prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items for consumption.
A Grill Associate must be able to open and close the restaurant, run the cash register, clean tables, serve foods, & wash and clean dishes. A well-qualified candidate will hold a high-school diploma or GED, be able to lift fifty pounds and read & interpret documents like safety or procedure manuals.
An EEO / AA Employer